Wine & Spirit Education Trust (WSET)
Wine & Spirit Education Trust (WSET)
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WSET Bitesize - Rum series: Grenada
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.
Grenada is known as the 'Spice Isle' due to the production of nutmeg, mace and other spices, and the country's volcanic soil and weather allows for sugarcane to thrive, which forms the base of many rums. Renegade Rum Distillery use this to create terroir driven rums and will discuss how the link to the land and their traditions play a part in shaping their rums.
You can find out more about our courses and where to study via our website: bit.ly/3B1IJj9
See WSET's upcoming events and register for your free place here: bit.ly/3B1CEDa
This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/
Переглядів: 377

Відео

WSET Bitesize - What is Pinot Gris/Pinot Grigio
Переглядів 1,3 тис.Місяць тому
Pinot Gris and Pinot Grigio are made from the same grape but are two different styles of wine. Vanessa Guébels, founder of Weeno wine school, will explain the origins of the grape, the differences between these two wine styles from France and Italy, and the key flavours and aromas you can expect to find in both. Our series of bitesize 30-minute webinars are ideal for beginners looking to learn ...
Graduation 2024 highlights
Переглядів 1,5 тис.Місяць тому
Catch up on the highlights from Graduation 2024. Congratulations to our WSET Level 4 Diploma in Wines graduates from the class of 2022-23!
WSET Bitesize - Rum series: Saint Lucia
Переглядів 5412 місяці тому
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America. Saint Lucia has a long and complex history of sugar plantations and farm distilleries that were found throughout the island. Whilst these days molasses are imported, St Lucia is home to world class rums. We will be joined by Ian John and Lennox Wilson from St. Lucia Distillers to talk about the his...
WSET Bitesize 10 clues to picking a great European wine
Переглядів 1,5 тис.3 місяці тому
Picking a bottle of wine in a shop or restaurant can be daunting, especially if you don’t know what all the terms mean. In this session, Matt Irwin DipWSET will decode some terms that commonly appear on French, Italian and German wines. These tips will help you to determine quality, style and flavour profile so you can make better choices when ordering or purchasing European Wines. You can find...
WSET Bitesize - What is Sauvignon Blanc?
Переглядів 1,9 тис.3 місяці тому
Sauvignon Blanc is one of the most widely planted grape varieties in the world. Originally from Bordeaux, France, it is now found across the globe. Depending on the climate, the flavour can vary from crisp, green fruit through to richer, tropical fruits. Join Shane Jones DipWSET for this introduction looking at the key regions famous for producing Sauvignon Blanc, the different styles and the n...
Studying Spirits with WSET
Переглядів 1,1 тис.3 місяці тому
Whether you work in spirits, or just enjoy drinking them, there’s a WSET qualification for you. This hour-long session will give you an introduction to the WSET way of learning about spirtis and how your knowledge will progress throughout your studies. Join Ling Cheong DipWSET and Liam Scandrett to: - Explore our three qualifications from Level 1 through to the Level 3 Award in Spirits. - What’...
WSET Bitesize - Rum series: Guyana
Переглядів 6263 місяці тому
In this mini-series, we will be exploring key styles of rum from the Caribbean and South America. This session will be led by Lennox Shaun Caleb, Master Distiller of Demerara Distillers Limited who will discuss the importance of blending innovation with traditional practiced. With over 300 years of experience to draw on, Guyanese rums have a long history yet remain at the forefront of the indus...
WSET Beer Bitesize - How do you taste Beer
Переглядів 5784 місяці тому
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. The final session of the week will cover tasting beer. Sara Hobday will explain the theory behind tasting and introduce some key aspects of the WSET Systematic Approach to Tasting (SAT) Beer. We will cover appearance, nose and palate and identify some phrases which will he...
WSET Beer Bitesize Week - How to choose the right beer glass
Переглядів 4454 місяці тому
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. The glassware you use for your beer can help with the enjoyment of your beer. With so many options available, how do you know which is the right one? Mirella Amato will cover the main styles of beer glass and what they are suited for, as well as some alternative suggestion...
WSET Beer Bitesize Week - How is beer made?
Переглядів 5984 місяці тому
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. This session will look at the process of making beer. Jayne Lewis, Business Development Manger - Beer, will cover the stages of production and how decisions made in these steps affect the final product. You can find out more about our courses and where to study via our web...
WSET Beer Bitesize Week - What is beer made from?
Переглядів 9144 місяці тому
To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. This first session will look at the four key ingredients that make beer - malt, water, hops and yeast. Natalya Watson, Business Development Manger - EMEA - Beer, will introduce each ingredient and its impact on the finished beer. This webinar is free to attend and open to ...
WSET Bitesize - Catalan wine series: What is Carignan?
Переглядів 1,2 тис.4 місяці тому
Join us as we explore the world of Carignan - a grape variety celebrated for its unique attributes and contribution to winemaking. In this session, we will learn about the grape’s origins, cultivation methods and the Catalan region where it thrives. Ferran Centelles DipWSET will explain the flavours and styles associated with Carignan wines, and uncover the reasons behind its appeal among wine ...
WSET Bitesize - How to identify wine faults
Переглядів 2,3 тис.4 місяці тому
Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. Join Matt Irwin DipWSET as he explains some of the most common wine faults, and how you would identify and communicate them. This session is designed to give you the confidence and skills you need to make sure you are enjoying a wine in p...
Sipping mindfully: Exploring the rise of the low and no alcohol market
Переглядів 1 тис.4 місяці тому
Dive into the evolving landscape of beverage choices with WSET’s second industry talk! This session will uncover the fascinating shift in drinking habits and the booming low and no alcohol market. Join our expert panel as they discuss this rising trend, delving into challenges, opportunities, and how consumer preferences are shaping business decisions. Speakers: Chair - Laura Richards, Editoria...
Studying wine with WSET
Переглядів 2,8 тис.5 місяців тому
Studying wine with WSET
WSET Bitesize - Catalan wine series: What is Xarello?
Переглядів 1,1 тис.5 місяців тому
WSET Bitesize - Catalan wine series: What is Xarello?
WSET Bitesize - What are Greece's main wine regions?
Переглядів 1,6 тис.5 місяців тому
WSET Bitesize - What are Greece's main wine regions?
New industry recognised beer courses launched!
Переглядів 2,6 тис.5 місяців тому
New industry recognised beer courses launched!
WSET Bitesize - What is Calvados?
Переглядів 1,5 тис.6 місяців тому
WSET Bitesize - What is Calvados?
The landscape of Argentinian wine
Переглядів 1,4 тис.6 місяців тому
The landscape of Argentinian wine
WSET Bitesize - What is sherry?
Переглядів 2 тис.7 місяців тому
WSET Bitesize - What is sherry?
WSET Industry Talk - Sipping Sustainably: Navigating climate change in the drinks industry
Переглядів 6617 місяців тому
WSET Industry Talk - Sipping Sustainably: Navigating climate change in the drinks industry
WSET Bitesize - What is grappa?
Переглядів 1,4 тис.7 місяців тому
WSET Bitesize - What is grappa?
WSET Bitesize - What are Argentina's main wine regions?
Переглядів 1,8 тис.7 місяців тому
WSET Bitesize - What are Argentina's main wine regions?
Wine Explorer - Exploring Indian wine
Переглядів 7937 місяців тому
Wine Explorer - Exploring Indian wine
Wine Explorer - Catalan wine series: 10 things you need to know about Catalan wines
Переглядів 1 тис.7 місяців тому
Wine Explorer - Catalan wine series: 10 things you need to know about Catalan wines
WSET Bitesize - What are England's main wine regions
Переглядів 1,8 тис.8 місяців тому
WSET Bitesize - What are England's main wine regions
Champagne Rosé - maceration and blending techniques
Переглядів 2,4 тис.8 місяців тому
Champagne Rosé - maceration and blending techniques
WSET Bitesize - How is wine made?
Переглядів 3,9 тис.8 місяців тому
WSET Bitesize - How is wine made?

КОМЕНТАРІ

  • @adnantanvir5312
    @adnantanvir5312 14 днів тому

    You have should wine bottle opened front of guest

  • @RamondeAraujoGomes
    @RamondeAraujoGomes 14 днів тому

    Thank you very much for this class!!!❤❤❤

  • @LocalLandscapingQLDToowoombaCo
    @LocalLandscapingQLDToowoombaCo 17 днів тому

    Your videos have sparked a love for learning in me. Keep inspiring!

  • @Threeesoul
    @Threeesoul 25 днів тому

    Mm mmm Mmmm mmm Mmm mm

  • @vinowld1037
    @vinowld1037 26 днів тому

    transcript?

  • @Anwesha__
    @Anwesha__ Місяць тому

    9:04 loire valley, Sancerre

  • @Anwesha__
    @Anwesha__ Місяць тому

    4:10

  • @ravichandranA-dy3hy
    @ravichandranA-dy3hy Місяць тому

    Hearty Congratulations to all those who Graduated.

  • @burnettdaniel82
    @burnettdaniel82 Місяць тому

    Kolura

  • @SipandTalkWine
    @SipandTalkWine Місяць тому

    New Zealand Wine Regions : ua-cam.com/video/e_5zghlqVpc/v-deo.html

  • @kaimin1094
    @kaimin1094 Місяць тому

    Big Help

  • @aminor7476
    @aminor7476 Місяць тому

    Excellent and very educational!

  • @asiakitaichik578
    @asiakitaichik578 Місяць тому

    Great video, thank you!

  • @EmyPareja
    @EmyPareja Місяць тому

    Ako ang magsasaka (traslation) i am a farmer

  • @ciacia5801
    @ciacia5801 Місяць тому

    🎉🥰

  • @camilohernandez8270
    @camilohernandez8270 Місяць тому

    super clear and very well made video, thank you

  • @StelleBarvelink
    @StelleBarvelink Місяць тому

    Excellent!

  • @ghostofdota
    @ghostofdota Місяць тому

    Thank you!

  • @debbienorris9186
    @debbienorris9186 2 місяці тому

    Mirella this was a great overview of glassware for Beer. This will be very helpful as I study for WSET Beer L2.

  • @sbodrillo
    @sbodrillo 2 місяці тому

    You've to pronounce the R, otherwise it sounds like COVINA.

  • @ujjwalganguli9650
    @ujjwalganguli9650 2 місяці тому

    Thanks mam

  • @Soulvinum
    @Soulvinum 2 місяці тому

    Sometimes is not just the passion, I work for majestic for more than 2 years as a store assistant/driver, done the WSET L2 and asked for the WSETL3 and. Majestic area manager said to me … majestic priority is for store manager and assistant managers… and I got stuck with my L2…have to paid on my own for Edinburgh whisky academy because Majestic do not deserve the effort even when we do all our 100% …I left a very nice NHS job for a promised job for Majestic and at the end… I discovered that my contract was 9 hour per week only…30 + hours but not contracted… I’m so regret and disappointed

  • @Vanilsonleal
    @Vanilsonleal 2 місяці тому

    Phenomenal your wine class...learning a lot by playing attention close to your talking. From south of Brazil. Keep it up! Congrats!

  • @celesrod
    @celesrod 2 місяці тому

    So what was number 11?

  • @celesrod
    @celesrod 2 місяці тому

    Great presentation!!! Just finished watching it. Very interesting. Hope to see another similar!

  • @mastaskor1983
    @mastaskor1983 2 місяці тому

    Great stuff, thank you

  • @stefl7069
    @stefl7069 2 місяці тому

    Very well presented! Straight to the point.

  • @MaiteCaceres-2345
    @MaiteCaceres-2345 2 місяці тому

    Greetings from Argentina🍷

  • @JillHamilton-tk9ti
    @JillHamilton-tk9ti 2 місяці тому

    I very much enjoyed this presentation, super informative and I love champagne any time anywhere 😊 and will watch this again . Merci beaucoup

  • @francislematt7079
    @francislematt7079 2 місяці тому

    I was looking for such an easy intro to the Spanish wines. Very useful info. Thanks!

  • @shaunpierre
    @shaunpierre 2 місяці тому

    This isn't how you say it. The emphasis is on the last two syllables (nega). Plus, they didn't even attempt an Italian accent. 🤌

  • @AliKuNo
    @AliKuNo 2 місяці тому

    I live in Switzerland, we do a lot of wine, and we have a village called Champagne that does wine, it had "Champagne" on the labels, now it got forbidden for them as far as I know.

  • @AliKuNo
    @AliKuNo 2 місяці тому

    you mean a physicist, not a physician (I know in french it's physicien, that's why french people get confused).

  • @LympyDownunder
    @LympyDownunder 2 місяці тому

    65. Tasmania being one region is kinda blasphemous

  • @h.e9536
    @h.e9536 2 місяці тому

    You are an excellent presenter. Thank you

  • @YtMgk-hv6op
    @YtMgk-hv6op 3 місяці тому

    Hi

  • @cristobalsanchez4339
    @cristobalsanchez4339 3 місяці тому

    Congrats a really aprochable video

  • @h.e9536
    @h.e9536 3 місяці тому

    Exceptional presentation. Thank you very much

  • @MartinMarcks-ii2um
    @MartinMarcks-ii2um 3 місяці тому

    Thank you :)

  • @sbyooon
    @sbyooon 3 місяці тому

    9:35 Champagne 60 years ago! 😮 Wow

  • @hamdiakan
    @hamdiakan 3 місяці тому

    Nice talk. A little correction; TCA is a chemical produced by microorganisms…

  • @czrs85
    @czrs85 3 місяці тому

    Very informative video. I can't believe Chihuahuas that small. Well kind of like the dog. Lots of bark. No bite.

  • @kawafan04
    @kawafan04 3 місяці тому

    🍷🍷🤎🤎

  • @falruach
    @falruach 3 місяці тому

    Thank you for this

  • @falruach
    @falruach 3 місяці тому

    Love this

  • @user-ts6to2tp5x
    @user-ts6to2tp5x 3 місяці тому

    Well explained, thank you

  • @alexandrestrehle3217
    @alexandrestrehle3217 3 місяці тому

    Great stuff, as insightful as always, Ed!

  • @gmendiburu
    @gmendiburu 4 місяці тому

    Vert good webinar

  • @massimoboscaini
    @massimoboscaini 4 місяці тому

    Hello from Saturn.

  • @maryflemming1983
    @maryflemming1983 4 місяці тому

    Ferran Centelles, a great profesional and nice person! I like Carignan grape and Spanish wines. They are making such a great wines. Thanks WSET and Ferran. 🍇🍷👏